Babe, pig in my kitchen

All of a sudden, my local supermarket has started selling REAL meat. None of this chicken filet, schnitzel, slavinken, pre-sliced stir-fry beef nonsense. Meat where you actually can see where it came from! This was one cut I was delighted to see- the lower leg: not much meat but all skin and bone, and you know what this means...crrrRACKling!

I opened up the shank and rubbed him in with sea salt and popped him in a hot oven sitting atop halved onions. Onions went into the gravy, and I would say that crackling is the perfect accompaniment to any meal, but it really did go well with the Boerenkool & worst (Traditional Dutch Bangers & Mash).

Also happy that I worked out how to photograph steam!

Huys te Warmond

My lovely kaemon.
 
 

The Autumn

Second week of the holidays just passed...Instead of lamenting the onset of winter, we do Autumny things.


Kaemon's good friend Paula. They just giggle a lot together!

Picking apples @ an organic farm

Wassenaar, in the forest property where Prince Wil & Princess Maxi live- they have three daughters, we'll probably end up with three sons- why not?

I ♥ NY

Douwe and I jetted across the Atlantic to discover NY city.

We walked and walked and walked and when my feet felt broken, we took a cab. I ♥ NY. The typical NY scenes:

Then the NY that we discovered:

We only had 6 meals and planned snacking times (not including breakfasts) to spend in NY, so we had to make wise decisions. With some good advice in hand and some shrewd thinking, we did well. We had classic elegant American cuisine: O.m.g. how some chefs can produce a dish with meat and veggies so amazingly tasty it seems magical. We stayed in little Korea and discovered the wonderland that is Korean food. From left to right:

• Battered oysters & cold cucumber soup, Fig pudding with pear sorbet, D&K on top of the empire;
• Kim chee hot pot, barley risotto with mushroom and autumn vegetables (so out of the ordinary), gorgeous platters for serving sausages;
• The numerous dishes of various pickles and other suprises that magically appear before each (korean restaurant) meal, udon soup, doggy dresses, steak and beans with style

I ♥ NY!

Next stop: Boston: home of historical things but here's the food tour: We had Italian, mexican, and traditional New England delicacies; all with the specialties of the region: shellfish and seafood. So little time, but we made the most of it. If you ever had to sacrifice home and other belongings for a dipping sauce, the innocent-looking green one at the bottom-left of the picture would be it. Searching for a recipe as we speak.

In Rockport, a picturesque fishing village where my heart was content...

My cousin Gerald, I'm not sure if I love him because he's family or because he brought me to lobster. Oh lobster how I adore thee. Hence the pictures of lobster in various poses. Aren't they gorgeous, nursing their bath of melted butter belly-up, a definitely provocative pose screaming, 'rip my tail off and eat my juicy flesh'. I did. FYI twist the tail off, don't bend.Clam chowda, and whole-belly clams: little juicy and plump morsels in a KFC syle batter. Mmm om nom nom. Be still my cholesterol-laden heart!

My Best Friend's Wedding

And then, the real reason for the trip: Rachael & Shane's Wedding. It was a 4-day event, generating enough stress to be measured on a pressure scale!
The first day: The bride and groom look relatively carefree. A duck boat tour of boston where we caught up with the family and wedding party. The highlight of the tour was Marshalls, a store where you can get last season's designer everything (perfume, clothes, shoes, bags) at a snippet of the original price. The squeals could be heard a block away as Marshalls was spotted from the tour vehicle.

And there they are: Mr & Mrs/Dr Shane & Rachael Allen! Rachy already had so much poise, grace and warmth- combined with Shane, they are a supremely handsome couple with an unfairly excellent gene pool :) Seriously, Rachael was SO gorgeous, she had a 'famous-person-aura' about her. I've done 4 stints as flower girl and this is the 3rd as bridesmaid. Apart from my own wedding, I've never walked down the aisle grinning like an idiot before.

One of 5 bridesmaids, it was a fantastic experience being one of the girls again!! It was a revisit to the early years when I actually had time/attention for makeup hair and nails and that sort of thing.

The reception highlight: dancing the forbidden dance led by a 7 year old: not the lambada, it was the macarena...you can't stop the music!