saucisse coupée et sauces mélangée

Just to show that it's not all caviar and champagne, this is what we served up to our very special guests Renee and Martijn. What can I say?... it's a compliment when you're comfortable enough with someone to serve them cut up sausage and three (not just one, no) sauces. Melange of sauces, that does sound fancy doesn't it. french makes everything fancy.