Cupcakes, my style (quick and dirty) for playgroup's second birthday
One for my husband
Nelson is officially eating with the pot. (Translation from dutch- means he's eating grown up food)!




Our littlest is turning one! Betting on good weather, we're organising a picnic in the park. We're reluctant to send out personal invitations as many live far away and may feel under pressure to turn up to a 3 hour dig; therefore we're posting an open invitation to all: you are welcome!
We had a beautiful day with Renee and Martijn and lounged in this cool Belgian beer cafe with a gorgeous secluded garden perfect for gambolling kids. It was a close to relaxed as one gets with 2 kids and 4 adults!
Kaemon loves hats, posing naturally with Nelson, hand-modelling easter eggs, and the ladies with Cars.
FEED ME!
A new season is inspiring the kitchen and my belly...num.green asparagus (although it came from Bolivia, it still seems a sign of the European spring...) with bacon-wrapped salmon in a dill-caper dressing. The spaghetti was like a sexy nun: plainly dressed but a divine accompaniment in truffle oil and garlic. Tooooo good! The leftover asparagus was hidden in a eggy terrine with ham and tomato in filo. Haricot verts, the princess of the beans also arrived to dance around on my plate with some finger-lickin grilled herby sausages, baked thyme potatoes, crispy bacon and a saucy vinaigrette. On the right are douwe's two birthday cakes. Sick kids= no fancy cake, sorry love.

In short, it was an intense week (intenser than the regular intensity) but filled with more sweetness and joy of the everyday variety.
