Thursday, June 01, 2006

Food titillation

Wageningen: the place where WWII was capitulated and we had dinner in the historical building where the papers were signed. The left-wing murderer of the Dutch politician in 2002 is also from Wageningen. Such a small place and quite a lot of happenings, including Restaurant Mundo in the Hotel de Wereld. This was a treat, dinner with colleagues, invited by my (lovely) Boss!
Appetizer of Vegetable nibbles & creamy Aioli dip, amus'e of Asparagus and shrimp cappucino (totally trendy at the mo) accompanied by salmon toast and finally the entree of pastrami with a lick of pate dressing and piled up with asparagus salad.












The Main course was a fragrant steamed/grilled sea bass in gently spiced sauce and fancy veg and risotto and zucchini turtle











Before and After of the rubarb compote and white chocolate mousse.













I don't know what this course is called but there was a bonus round of desserts: mini creme brulee, hazelnut merengue butter cream, and a melon soup with what appeared to be cabbage. Is that possible?! I went home ve-ry happy with the world.

1 comment:

R. said...

Our lives do revolve around things other than food, right?