BBQ season

Tomorrow going for the hattrick: 3 days bbq in a row
This one's based on the 6 degrees of separation:

who likes who and what was in the fridge

dill likes boiled eggs likes (bbq'd) asparagus likes (bbq'd) salmon likes avocado likes lots of cracked black pepper and voila, suprise BBQ pasta.


Beef Burgers with grilled zucchini and caramelised onions.....slurrrrrrp I'm drooling thinking of it again...

Want to bbq?!