Love it when food inspires poetry

Saturday, the steps to a zalig/divine paella. Shawn is the chef, loli the certificate of authenticity. The lemony garlic alioli is over the top flavour but is necessary to complement the full-on, smoky, full-bodied and scintillating paella.  
Sunday, first encounter with Wagyu. I've got good family connections. Abby deals in wagyu. Ian grills to perfection. Wagyu is the nightclub sexy version to the classy Kobe. Kobe gets massaged and is groomed, where wagyu is delectable by pedigree. You CAN cut it with a spoon.
 
Monday. My turn - lazy seafood platter, grilled scallops, asparagus and salmon in a lime & chilli bath.
 
Been eating at home because dining out with 8 adults trying to wrangle 5 kids is not relaxed. But the food has not suffered.