I Love silly season. It's not really that much of a recognised phenomenon in my orbit, and I miss it so I'm doing my best to foster its growth. Excess, indulgence, luxury, decadence, hedonism, it's all welcome for a period until the New Year.Here's the opening event: Delectable whole egg and mascarpone Christmas Tiramisu (traditional Vellinga Christmas Day Dessert) in November on a regular night dinner? A modest but definite start. Message for Dirk: that piece was for you, too bad you weren't here to claim it, enjoy hawaii :P.
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