Chinese Roast pork- carefully nurtured to crackling perfection in the top shelf of my oven, Isaan Thai Banquet (10 seconds of pleasure and a few minutes of pain- it's worth it)
Breakfast: Warm Chelsea buns with glazed goodness, smoked salmon & asparagus quiche, salmon & guacamole thingies, goats cheese & balsamic onion tartlets, troupical fruit platter with the queenly mangosteen (I love you) & Bugles (chips I love but never [normally] buy)
Yummy-licious creme brulee, Duck spring rolls: different but delectable
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